VACUUM fryer

Features :

Reducing Sugar Level
Stainless Steel
Very Crispy Long Time & Tastes Excellent
Color Flavor doesn't Fade
Health Friendly Taste Remain Aroma
Low Moisture Content Less than 10 to 15%
Staling of Food Material is Avoided
Reduces Oil Content & Low Fat without Effecting Quality
Easy Steps to Operate

Technical Specifications :

Machine Capacity: 2 Kg, 5 Kg & 25 Kg
Fruits, Vegetables, Spices, Cashew nuts, Mushrooms can be Fried
Oil Level Gauge & Lamp on the Fryer Body
Operating Temperature: 80°C to 120°C
Electric Control Unit
Temperature Control: Digital Temperature Controller
Oil Filtering & Heating System

Product Applications :

Food Processing Industry
Chips Industry
Spices Industry
Sea Food Industry
Fruit/Vegetables Industry
Namkeen Industry
Meat Industry
French Fry Industry
Mushrooms & Corn Industry
Customer List of Vacuum Fryer